Shrimp Cocktail:
5 pc Jumbo Shrimp Cocktail with Cocktail Sauce
Mediterranean Plate:
Cold Seafood Medley, Dolmades, Kalamata Olives
Italian Antipasto:
Prosciutto, Salami, Marinated Boccocini, Grilled Vegetables, Black Olives, Melon
Tortellini Cheese or Meat
Cannelloni Stuffed with Ricotta and Spinach
Agnolotti Stuffed with Ricotta Cheese
Lasagna
Penne
Fettuccine
Linguine
Fusilli
Gnocchi
Sauce
Tomato: Tomato Basil, Primavera, Arabbiata
Creamy: Vodka, Alfredo
Caldo Verde (Kale, Potato & Chorizo)
Minestrone
Lobster Bisque
Butternut Squash
Cream of Mushroom
Cream of Asparagus
Cream of Broccoli
Mixed Greens Balsamic Vinaigrette:
Mixed Baby Greens in Sweet Honey Balsamic Vinaigrette, topped with Cherry Tomatoes and Diced Cucumber
Caesar Salad:
Romaine Hearts, Croutons and Parmesan in a Creamy Caesar Dressing
Greek Salad:
Mixed Greens, Cucumber, Tomato, Kalamata Olives, Feta and dried Oregano in a Olive Oil and Wine Vinegar Dressing
Baby Spinach Salad:
Fresh Spinach mixed with Strawberries, Blue Cheese, Walnuts and Balsamic and Olive Oil dressing
Village (Traditional) Greek Salad:
Cucumber, Tomato, Onion, Kalamata Olives, thick cuts of Feta and dried Oregano in a Olive Oil and Wine Vinegar Dressing
Arugula:
Fresh Arugula salad with shaved Asiago Cheese in Balsamic and Olive Oil dressing