Caldo Verde (Kale, Potato & Chorizo)
Minestrone
Lobster Bisque
Butternut Squash
Cream of Mushroom
Cream of Asparagus
Cream of Broccoli

Mixed Greens Balsamic Vinaigrette:
Mixed Baby Greens in Sweet Honey Balsamic Vinaigrette, topped with Cherry Tomatoes and Diced Cucumber

Caesar Salad:
Romaine Hearts, Croutons and Parmesan in a Creamy Caesar Dressing

Greek Salad:
Mixed Greens, Cucumber, Tomato, Kalamata Olives, Feta and dried Oregano in a Olive Oil and Wine Vinegar Dressing

Premium Salads

Baby Spinach Salad:
Fresh Spinach mixed with Strawberries, Blue Cheese, Walnuts and Balsamic and Olive Oil dressing

Village (Traditional) Greek Salad:
Cucumber, Tomato, Onion, Kalamata Olives, thick cuts of Feta and dried Oregano in a Olive Oil and Wine Vinegar Dressing

Arugula:
Fresh Arugula salad with shaved Asiago Cheese in Balsamic and Olive Oil dressing