Filet Mignon:
Charbroiled Filet Mignon in a Wine Reduction Sauce and Mushroom Caps
N.Y. Sirloin Steak:
Charbroiled and served in a Peppercorn Sauce and Mushroom Caps
Rib Eye Steak:
Grilled Rib Eye Steak in a Wine Reduction and Mushroom Caps
Rack Of Lamb:
Garnished Mediterrane or Mint Sauce
Beef Medallions Chateaubriand:
Served in Bordelaise Sauce
Provimi Veal Scaloppini:
Lightly pan-fried in a Mushroom Marsala Reduction Sauce
Veal Tenderloin:
Served in Bordelaise Sauce
Grilled French Cut Veal Chop:
Grilled White Veal served in a Red Wine Reduction Sauce
Mediterranean Chicken Breast:
Boneless Breast of Chicken stuffed with Feta and Spinach topped with Lemon Sauce
Chicken Breast Supreme:
Grilled Boneless Breast of Chicken Stuffed with Wild Rice, Topped with Sauce Chanterelles
Boneless Chicken Breast:
Grilled to perfection and topped with Sauce Chanterelles
Roast Young Ontario Turkey:
With Stuffing and Cranberry Sauce
Fresh Atlantic Salmon:
Broiled in a Cresson Sauce
Lobster Tails:
Broiled with Drawn Butter Sauce
Jumbo Black Tiger Shrimp:
Grilled in a Lemon & Butter Sauce
Seafood Platter:
King Crab Legs, Calamari, Baby Lobster, Mussels, Shrimp, and Scallops Steamed and Marinated in an Herb & Butter Sauce
Veal Tenderloin
Beef Tenderloin
Filet Mignon
N.Y. Sirloin
French Cut Veal Chop
Grilled Breast of Chicken
Grilled Tiger Shrimp
Lobster Tail
Salmon Fillet
All Entrees served with Seasonal Vegetables and Potatoes of your choice, Parisian, Roasted Red Skin or Mashed